Dining out a lot? Maybe now you can dine in

Is The Beer You’re Serving Too Foamy? 2 Common Reasons For Big-Headed Beers And How To Fix Them

Posted by on July 1, 2015 in Uncategorized | Comments Off

Tap beer should have a certain amount of foam at the top of its glass when served. This foam tingles the tongue and bursts forth tiny bubbles that are an essential component to a great glass of tap beer. Too much foam, though, is overwhelming and can interfere with the taste of your beer. If your bar or restaurant is having trouble keeping the froth to a minimum on their draft orders, here are two things that might be going wrong. Too Much Nucleation Beer foams by the process of nucleation. During nucleation, any rough surface can act as a...

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Shopping For Candy Making Supplies? Key Chocolate Vocabulary Words You Need To Know

Posted by on June 3, 2015 in Uncategorized | Comments Off

After binge-watching a few baking championships on television, you might be ready to head to the store, gather some chocolate-making supplies, and spend a few hours dipping candies in your own kitchen. Unfortunately, unless you go into your shopping trip knowing exactly what you want, you might be overwhelmed as you peruse the aisles of your favorite chocolate shop. Here are a few key chocolate vocabulary words you need to know before you embark on your first candy-making adventure: 1: Ingredients You might have a rough idea of the type of...

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