If you are planning a picnic for a lot of people, you're probably not going to leave the shopping up to chance. You probably have gone out in advance to buy all of the meat, side dishes, plastic silverware, and other things you need for the picnic. You want everything that you're buying to stay good for as long as possible. However, you might worry that your buns are going to get stale.
If you run a business that uses commercial fryers, you're tasked with the responsibility of ensuring their safe operation. A commercial fryer allows you to prepare deep-fried foods in bulk to satisfy large crowds of hungry customers, but only if it's in optimal working condition. Make sure your fryers are well maintained and safe to use by following a few hard and fast rules:
Train Your Staff
Minors should never be allowed to operate commercial fryers.