food--cooking

Is The Beer You're Serving Too Foamy? 2 Common Reasons For Big-Headed Beers And How To Fix Them

Tap beer should have a certain amount of foam at the top of its glass when served. This foam tingles the tongue and bursts forth tiny bubbles that are an essential component to a great glass of tap beer. Too much foam, though, is overwhelming and can interfere with the taste of your beer. If your bar or restaurant is having trouble keeping the froth to a minimum on their draft orders, here are two things that might be going wrong.

Shopping For Candy Making Supplies? Key Chocolate Vocabulary Words You Need To Know

After binge-watching a few baking championships on television, you might be ready to head to the store, gather some chocolate-making supplies, and spend a few hours dipping candies in your own kitchen. Unfortunately, unless you go into your shopping trip knowing exactly what you want, you might be overwhelmed as you peruse the aisles of your favorite chocolate shop. Here are a few key chocolate vocabulary words you need to know before you embark on your first candy-making adventure:

Authentic Mexican Or American Mexican: Six Ways To Tell If You're Eating True Mexican Food.

Everybody loves a good taco with meat, beans and cheese, but when it comes to finding authentic Mexican food in the United States, it's a lot more complicated than a making a simple taco. "Mexican food" has many definitions, and as the cultures between the United States and Mexico continue to blend, it can be hard to really know if the Mexican restaurant you are planning to go to really offers true Mexican cuisine.