A walk-in cooler is pretty much an essential for just about any restaurant kitchen. Choosing one and having one installed might seem challenging if you don't know which cooler to buy, but these steps will help you make the right choice.
1. Consider the Size of Your Commercial Kitchen
First of all, you have to be realistic about the size of your commercial kitchen. If you don't have a lot of space, then you aren't going to be able to buy a big walk-in cooler, no matter how much you might want one.
Whether you will be spending time in Anderson Valley to close a business deal or to attend a work meeting, there is a lot you can do on your downtime to make the trip more exciting and relaxing. Enjoy a restaurant, get some extra sleep, or adventure outside in the abundant nature that makes Anderson Valley so special. And here's why you shouldn't forget to visit a winery or two during your time spent in Anderson Valley.
If your family loves the flavor of grilled chicken, but your attempts so far have ended in meat that is raw in the center and burned on the outside, then you will be pleased to learn there are some things you can do to ensure your grilled chicken comes out great everytime you make it.
To grill chicken like a professional chef, follow each of these important tips:
Tip: Flavor the Chicken Well Before Grilling
If you are planning a picnic for a lot of people, you're probably not going to leave the shopping up to chance. You probably have gone out in advance to buy all of the meat, side dishes, plastic silverware, and other things you need for the picnic. You want everything that you're buying to stay good for as long as possible. However, you might worry that your buns are going to get stale.