Whether you have a love of horror movies or are getting married around Halloween, the themes are great for presenting a fun and engaging meal at your wedding venues. Your love of ghost movies, slashers, or vampire flicks can be mixed into your wedding reception meal. By working with caterers and wedding venues, you can add horror themes to every course you serve guests. Browse through the following courses for ideas on how to create a "
Tap beer should have a certain amount of foam at the top of its glass when served. This foam tingles the tongue and bursts forth tiny bubbles that are an essential component to a great glass of tap beer. Too much foam, though, is overwhelming and can interfere with the taste of your beer. If your bar or restaurant is having trouble keeping the froth to a minimum on their draft orders, here are two things that might be going wrong.
After binge-watching a few baking championships on television, you might be ready to head to the store, gather some chocolate-making supplies, and spend a few hours dipping candies in your own kitchen. Unfortunately, unless you go into your shopping trip knowing exactly what you want, you might be overwhelmed as you peruse the aisles of your favorite chocolate shop. Here are a few key chocolate vocabulary words you need to know before you embark on your first candy-making adventure:
Everybody loves a good taco with meat, beans and cheese, but when it comes to finding authentic Mexican food in the United States, it's a lot more complicated than a making a simple taco. "Mexican food" has many definitions, and as the cultures between the United States and Mexico continue to blend, it can be hard to really know if the Mexican restaurant you are planning to go to really offers true Mexican cuisine.
If you run a business that uses commercial fryers, you're tasked with the responsibility of ensuring their safe operation. A commercial fryer allows you to prepare deep-fried foods in bulk to satisfy large crowds of hungry customers, but only if it's in optimal working condition. Make sure your fryers are well maintained and safe to use by following a few hard and fast rules:
Train Your Staff
Minors should never be allowed to operate commercial fryers.