Everybody loves a good taco with meat, beans and cheese, but when it comes to finding authentic Mexican food in the United States, it's a lot more complicated than a making a simple taco. "Mexican food" has many definitions, and as the cultures between the United States and Mexico continue to blend, it can be hard to really know if the Mexican restaurant you are planning to go to really offers true Mexican cuisine.
If you run a business that uses commercial fryers, you're tasked with the responsibility of ensuring their safe operation. A commercial fryer allows you to prepare deep-fried foods in bulk to satisfy large crowds of hungry customers, but only if it's in optimal working condition. Make sure your fryers are well maintained and safe to use by following a few hard and fast rules:
Train Your Staff
Minors should never be allowed to operate commercial fryers.